Food & Drink Ortiz Pantry | Ortiz Tinned Anchovies In Olive Oil

Caught During The Spring Fishing Season, TheSe Anchovies Are Prepared To Maintain Their Premium Flavour. Aged In Barrels For A Minimum Of Six Months, They Are Then Hand-Filleted Before Being Preserved In Olive Oil. Perfect For BringIng Some Fresh Saltiness To A Pasta Sauce Or Alongside Black Olives And Capers On A Stone Baked Pizza.