Books Cooking and Food Books Cooking & Food Books | Wine Lover’S Kitchen

Fiona Beckett Provides Us With Seventy Recipes Using Wine, And Gives Us Recommendations For Wine Pairings To Ensure The Perfect Marriage Between Food And Wine. She Highlights Why Wine Elevates The Food (For Example A Zinfandel Added To A Robust Pasta Dish Gives It A Warmer Richer Flavour Than Just Using Tomato) And Also Inspires Us With Some Creative Menus, Both Savoury And Sweet.