Books Cooking and Food Books Cooking & Food Books | Ottolenghi: Jerusalem

Jerusalem Is The Product Of A Friendship Between Yotam Ottolenghi And Sami Tamimi, Beautifully Encompassing The Diverse Cultures Of Israel’S Capital. From Simple But Delicious Latkes And Spicy Freekeh Soup With Meatballs To Discussions Of The ‘Authorship Of Hummus’, Your Eyes And Appetites Will Be Taken On Both A Culinary And Cultural Expedition.