Food & Drink Ortigia Chocolate & Confectionery | Ortigia Veneziana Mandarin Cake In Tin

The Veneziana Al Mandarino Is A Typical Sweet Focaccia Of The Venetian Tradition, Made For Ortigia By The Famous Pasticceria Loison, The Product Of 72 Hours Of Patient Craftsmanship. Dario Loison Uses Supremely Soft Dough That Is Enriched With Natural Mananara Vanilla From Madagascar And The Unique Flavour Of Late Ciaculli Mandarins From Sicily. Finished With A Fragrant Almond Glaze, It Is Garnished With Italian ‘Tuono’ Almonds And Granulated Sugar.