Books Cooking and Food Books Cooking & Food Books | Motherland- A Jamaican Cookbook

Written By Acclaimed British Food Writer Melissa Thompson, Who Has Always Felt The Pull Of Jamaica – Her Dad’S Island, The Motherland. Sharing Classic Recipes, Old Family Favourites, And A Few Of Her Own Twists, This Book Reveals The Colourful, Rich Tapestry Of Jamaica, Its Food, Its History And Its People.