Books Cooking and Food Books Cooking & Food Books | Jikoni

Jikoni Means ‘Kitchen’ In Kiswahili, A Word That Perfectly Captures Ravinder Bhogal’S Approach To Food. Ravinder Was Born In Kenya To Indian Parents; When She Moved To London As A Child, The Cooking Of Her New Home Collided With A Heritage That Crossed Continents. What Materialises Is A Playful Approach To The World’S Larder, With Inventive Concoctions Derived From A Blend Of Cultures, Such As Charred Brussels Sprouts And Chestnuts With Hot And Sour Dressing, Lemongrass Poussin With Green Mango And Peanut Salad And Meringue Roulade With Poached Stonefruit And Orange Blossom Cream.