Books Books Cooking & Food Books | The Farm Table By Julius Roberts

Following The Seasons, Julius Roberts Tempts Us With Simple, Heartfelt Recipes, That Make The Most Of Simple Ingredients. Inspired By What He Has Cooked Over The First Three Years Of Living On A Small Farm, The Book Is Beautifully Laid Out, FolLowing The Year As It Unfolds And Allowing Us To Experience The Joys Of Eating Easy, ThouGhTful Recipes That Reconnect Us To Nature And The Seasons.