Books Books Cooking & Food Books | Roast Figs, Sugar Snow By Diana Henry

This Is The Classic Cookbook From The Multi Award-Winning Author Diana Henry, Revisited, Revised And Refreshed Nearly 20 Years After Its First Publication, Now Including Eight New Recipes. Diana Writes Evocatively About BoTh Food And Place, USing Recipes SOurced From Her Travels To Scandinavia, Scotland, New England, And The Alps, To Reveal The Magic Of Cold WeatHer Cooking.