Books Cooking and Food Books Cooking & Food Books | A Year At Otter Farm By Mark Diacono

Mark Diacono’S A Year At Otter Farm Shares His Tasty Recipes From A Unique Smallholding In Devon Dedicated To Extraordinary Produce. Through A Variety Of Dishes, He Charts The Seasonal Challenges And Excitements Of Rural Living, And Offers Practical Advice For Cultivating The Best Of The Familiar, Unusual And Forgotten Varieties At Home.