Books Cooking and Food Books Cooking & Food Books | How We Fell In Love With: Italian Food

Filled To The Brim With Mouthwatering Italian Delicacies And Captivating Images, This Recipe Book Is For Both The Historian And For The Culinary Enthusiast. Beautifully Illustrated And Interspersed With Classic Recipes, It Maps The Extraordinary Progress Of Italian Food, From The Legacy Of The Roman Invasion To Its Current, Ever-Increasing Popularity.