Books Cooking and Food Books Cooking & Food Books | The Modern Preserver By Kylee Newton

Filled With Inspiring Recipes To Help You Make The Most Out Of Your Gluts Of Vegetables And Fruits Throughout The Season, Kylee Newton’S ‘The Modern Preserver’ Is A Fresh Take On Preserving Produce. This Insightful Book Guides Us Through More Than 130 Ideas For Pickling, Jams And Chutneys, Fermenting And Sauces Including Homemade Tomato Ketchup, Pear And Lavender Jam And Blueberry And Rose Compote.