Food & Drink White Mausu Cooking Sauces | White Mausu Black Bean Rayu

This Umami-Rich Sauce Of Fermented Black Beans Is, In His Own Words, The Only Thing Michel Roux Jr. Always Has In His Store Cupboard, Aside From An Emergency Bottle Of Champagne. With A Slight Fruitiness, Layers Of Miso Flavours, And A Generous Kick Of Gochutgaru And Chilli, It Is Ideal For Cold Or Grilled Meats, Adding Richness To A Salad Dressing, Or Marinating Fish.