Food & Drink Armatore Pantry | Armatore Anchovy Fillets In Olive Oil

Following Centuries-Old Sustainable Fishing Techniques From The Cetara Tradition, These Anchovies Are Caught At Night And Processed Within Just A Few Hours. With Only The Largest Anchovies Selected, They Are Matured In Chestnut Barrels For A Minimum Of 8 Months. From Sauces, To Salads, To Toppings, The Diversity Of Their Fresh Taste And Enticing Aroma Offers Countless Possibilities.